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How to bake gingerbread on a stick

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Kitchen World
Calorie content 291.6 kcal
Portions 20 port.
Cooking time 35 minutes
Proteins * 16.1 gr.
Fats * 9.7 g
Carbohydrates* 61.4 g
* per 100 gr. product
How to bake gingerbread on a stick
Content

Aromatic gingerbread is easy to bake on a stick at home. Surprise your home with an original presentation. The delicacy will serve not only as a tasty addition to tea, but also as a bright edible souvenir.

Ingredients

Cooking process

step 1 out of 9
Combine flour, cocoa, vanillin and dried ginger in a deep bowl.
step 2 out of 9
Combine butter, sugar and honey in another container. We put the dishes in a water bath.
step 3 out of 9
Heat the sweet mixture and stir until it becomes liquid and homogeneous.
step 4 out of 9
We combine the dry mixture with the hot liquid and begin to thoroughly knead the contents.
step 5 out of 9
Next, knead the resulting dough with your hands until you get a smooth lump. We give the product a little rest and roll it out with a rolling pin.
step 6 out of 9
Cut out the necessary figures from the dough.
step 7 out of 9
We stick a wooden skewer into each figure.
step 8 out of 9
We spread the product on a baking sheet with parchment and bake for 10 minutes at 180 degrees.
step 9 out of 9
Gingerbread on a stick is ready!

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