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How to bake wheat bread in the Mulinex bread maker

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Kitchen World

Calorie content 260.1 kcal

Portions 4 port.

Cooking time 180 minutes

Proteins * 9.8 g

Fats * 10 gr.

Carbohydrates* 80.2 g

How to bake wheat bread in the Mulinex bread maker

Content

A simple, understandable recipe for wheat bread. The product turns out to be uncomfortable, unsweetened, with a medium-porous crumb and a ruddy crispy crust. The bread does not contain any eggs or milk, so it is great for vegetarians. It is recommended to store the finished cooled bread, covered with a clean towel, at room temperature. The crumb texture allows you to cut the loaf into thin slices, as it practically does not crumble.

Ingredients

Water 200 ml. Wheat flour 230 gr. Vegetable oil 1 tbsp Dry yeast 1 tsp Coarse salt 1 tsp Granulated sugar 1.5 tsp

Cooking process

We measure out the indicated amount of water and heat it to a slightly warm temperature. Pour water into the bowl. We measure out odorless vegetable oil, add to the water in the bowl.

First we sift the wheat flour through a sieve to enrich it with additional air, and then pour it into a mold over the water and oil.

Next, pour salt, granulated sugar and dry yeast into the bowl on top of the flour. It is advisable to place these components in different corners of the mold so that they are well distributed during mixing.

We put the bowl into the device, select the weight of 500 grams, press the white bread baking program and set the most crispy crust. The bread maker will automatically detect the baking time. Press the "Start" button - the process of kneading the dough will begin.

After the first beep is heard from the bread maker, the kneading process will stop and proofing and then baking will begin. The lid of the appliance must not be opened at these stages, so as not to spoil the bread. After the second signal, the bowl with the finished bread can already be taken out.

Carefully turn the bowl of bread over and remove the loaf. From the bottom of the product, carefully pull out the hook for kneading the dough. Put the bread on the wire rack and let it cool completely.