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How to bake wheat bread in a Panasonic bread maker

2783

Kitchen World

Calorie content 193.8 kcal

Portions 1 port.

Cooking time 6 h

Proteins * 9.8 g

Fats * 4.4 gr.

Carbohydrates* 32.8 g

How to bake wheat bread in a Panasonic bread maker

Content

In the Panasonic bread maker, you can bake simple wheat bread at home in your kitchen. Its taste is unique and not at all like the taste of the bread from the store. It is important to correctly follow the order of bookmarking products and their quantity, because the bread maker does not allow free handling of the instructions.

Ingredients

Wheat flour 400 gr. Dry yeast 1 tsp Salt 1 tsp Water 300 ml. Butter 1.5 tbsp

Cooking process

Pour dry yeast, regular or "Saff-moment" into the bowl of the bread maker.

Measure wheat flour on a scale or measuring cup. Be sure to sift it on a sieve and pour it into a bowl on top of the yeast.

Sprinkle a teaspoon of salt on the flour.

Measure out the required amount of warm water with a glass and pour it into the bowl.

Cut a piece of butter into thin slices and transfer to a bowl. You can add more oil, it will only taste better.

Place the bowl of food in the Panasonic bread maker. Set program 08 to “Menu”, size - 750 g, “Crust color” - as desired. Then turn on "Start". The default time is 5 hours 51 minutes.

At the time of kneading, you can open the lid and determine the state of the dough bun. It is necessary that it be homogeneous and elastic. Do not open the lid of the bread maker anymore, so that the bread does not sink.