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How to bake wheat bread in a Redmond bread maker

0
2078
Kitchen World
Calorie content 260.1 kcal
Portions 1 port.
Cooking time 240 minutes
Proteins * 9.8 g
Fats * 10 gr.
Carbohydrates* 80.2 g
* per 100 gr. product
How to bake wheat bread in a Redmond bread maker
Content

With the Redmond Bread Maker, you can quickly and easily bake a delicious and flavorful loaf of wheat bread for the family table. To make the bread tasty, lay the products in a certain sequence: flour, salt, sugar, butter, yeast, water. Bake the baked goods on program # 1 "Classic" by setting the loaf weight and color.

Ingredients

Cooking process

step 1 out of 8
Sift a precisely measured amount of wheat flour into a bucket of a bread machine on a sieve.
step 2 out of 8
Then add the required amount of salt.
step 3 out of 8
After the salt, pour the sugar into the bucket. For sweeter baked goods, add one and a half tablespoons more sugar.
step 4 out of 8
Then pour in a spoonful of vegetable oil.
step 5 out of 8
Then add dry yeast, it is only important that it is of high quality and works well. Pour warm water into the bucket last.
step 6 out of 8
On the Redmond bread maker, set program # 1 "Classic", the weight of the loaf is "1000 g", the color is "Medium". Turn on the Start / Stop button.
step 7 out of 8
If you have little experience in baking bread, open the lid after 7-10 minutes and see how the kneaded bread is. It should not be very thick or runny. If necessary, correct with flour or water. Carefully remove any remaining dough adhering to the walls with your hand.
step 8 out of 8
After the signal about the end of the program, cool the loaf of bread on the wire rack and can, cut into slices, serve.

Delicious and successful baking!

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