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How to preserve sorrel for the winter without salt

0
902
Kitchen Russian
Calorie content 22 kcal
Portions 0.5 l.
Cooking time 60 minutes
Proteins * 1.5 gr.
Fats * 0.3 g
Carbohydrates* 2.9 gr.
* per 100 gr. product
How to preserve sorrel for the winter without salt
Content

Chopped sorrel is tightly packed into a half-liter jar and filled with boiling water. Then the jars are closed with a lid and sterilized in a water bath. Then everything is rolled up, cooled down and sent to a dark, cold storage place.

Ingredients

Cooking process

step 1 out of 7
We carefully sort out the sorrel and wash it under cool running water. Cut off the legs of the sheets.
step 2 out of 7
Next, cut the sorrel leaves into thin strips about 0.5 cm thick.
step 3 out of 7
We take a clean half-liter jar and place the chopped sorrel tightly there.
step 4 out of 7
Boil water and pour the contents of the cans into it.
step 5 out of 7
Cover the jar with a seaming lid. Boil water on the stove and put a container with sorrel in a water bath. Let the water boil for about 15 minutes, after which we take out the cans.
step 6 out of 7
Roll up the finished sorrel. According to our recipe, 2 blanks come out.
step 7 out of 7
We turn the cans upside down and put them on the lids. We wrap them in a blanket and leave until the contents have completely cooled. Now we send the blanks to the basement or other dark and cold storage place. Such delicious sorrel can be used to cook borscht, pie and other dishes in the future. Bon Appetit!

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