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How beautiful to wrap a sausage in puff pastry

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Kitchen World
Calorie content 265.7 kcal
Portions 10 port.
Cooking time 50 minutes
Proteins * 8.9 gr.
Fats * 17 gr.
Carbohydrates* 19.5 g
* per 100 gr. product
How beautiful to wrap a sausage in puff pastry
Content

Even ordinary sausages can be used to prepare a delicious and beautiful dish that will surprise your guests. You will need ready-made puff pastry, sausages and some free time.

Ingredients

Cooking process

step 1 out of 5
Defrost the finished dough completely at room temperature. Then roll out and cut into thin strips 1.5-2 centimeters wide.
step 2 out of 5
Wrap each sausage in dough. Apply the strips in a spiral and slightly overlap, seal the edges well.
step 3 out of 5
Line a baking dish with parchment paper or oil. Lay out the workpieces so that they do not touch each other.
step 4 out of 5
Beat the chicken egg separately and brush over the dough.
step 5 out of 5
Bake the sausages in the batter in the oven at 180 degrees for 30 minutes. When the pastry is well browned, you can take it out.

Bon Appetit!

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