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How to sculpt samsa with a triangle of puff pastry

0
3145
Kitchen Asian
Calorie content 219.1 kcal
Portions 8 port.
Cooking time 80 minutes
Proteins * 12.4 gr.
Fats * 8.2 gr.
Carbohydrates* 27.9 gr.
* per 100 gr. product
How to sculpt samsa with a triangle of puff pastry
Content

Samsa are puff pastries that came to us from oriental cuisine and have successfully taken root. We will tell you how to cook them and wrap the dough correctly in this recipe.

 

Ingredients

Cooking process

step 1 out of 6
Remove the dough from the refrigerator and defrost completely at room temperature. Chop the onions and chicken fillet very finely.
step 2 out of 6
Transfer the meat and onions to a bowl, add the cumin, suneli hops, salt and mix well.
step 3 out of 6
Divide the dough into 8-10 equal parts, roll out into a thin cake. Place the filling on the dough. Brush the edges of the dough with raw protein.
step 4 out of 6
Fold the free edges of the dough and secure them well so that the juice does not leak out during baking.
step 5 out of 6
Line a baking sheet with baking paper. Place the pieces on a baking sheet, brush them with whipped yolk and sprinkle with sesame seeds.
step 6 out of 6
Bake the samsa in the oven at 195 degrees for 40-45 minutes. Cool slightly before serving.

Bon Appetit!

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