How to pickle boletus in jars for the winter
0
897
Kitchen
Eastern European
Calorie content
21 kcal
Portions
2 p.
Cooking time
70 minutes
Proteins *
0.2 g
Fats *
0.1 g
Carbohydrates*
5.1 gr.
In the mushroom season, amateurs usually prepare many valuable jars for the winter with the results of a "quiet hunt". It is very curious and pleasant to taste the crispy mushrooms carefully prepared with our own hands. And in the everyday menu, such an appetizer is appropriate, and suits the festive table with a bang. This recipe can be said to be classic: in the measure of salt and spices, there are no specific spicy notes, the acidity is weakly expressed. A great option that everyone will like.
Ingredients
Cooking process
It is advisable not to delay the cleaning and processing of boletus mushrooms, as they quickly darken and lose their presentation, taste and nutritional qualities. To begin with, we clean the legs from traces of the mycelium, cut out all defective areas, remove the skin if desired. Then we thoroughly rinse the mushrooms in running water several times to get rid of all contaminants. Large specimens are best cut into smaller pieces.
After the specified time, we filter the boiled mushrooms through a sieve and rinse with running water. Then we return the boletus back to the container, fill it with the specified amount of water for the second cooking and put it back on the stove. From the moment of boiling, we cook the mushrooms for fifteen minutes, stirring occasionally. Then add salt and granulated sugar, mix. Next, pour in vinegar, put bay leaf, dill, black and allspice peas. Mix everything together and continue cooking for another ten minutes. Be sure to stir the mushroom mass so that it does not burn.
We pre-wash jars for mushrooms, sterilize in any convenient way and dry. The lids are also washed and sterilized. We put boletus boletus together with the marinade into the prepared jars and immediately roll up the lids hermetically. Let the blanks cool, and then put them in a cool dark place for storage.
Bon Appetit!