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How to pickle waves for the winter

1798

Kitchen Eastern European

Calorie content 14.5 kcal

Portions 1 l.

Cooking time 50 h.

Proteins * 0.2 g

Fats * 0.2 g

Carbohydrates* 3.5 gr.

Content

Marinated waves are simply delicious! Mushrooms are juicy, with a rich taste and aroma. They will be an appetizing addition to potatoes, meats and salads.

Ingredients

Volnushki 1 kg Salt 1 tbsp Granulated sugar 1 tsp Bay leaf 3 pcs. Table vinegar 9% 1 tbsp Garlic 3 tooth. Water 0.5 l.

Cooking process

We wash the waves and sort out the debris. Then fill them with cold water, add salt. And we put the press on top. To do this, you can cover the mushrooms with a plate, on which you put a jar of water. And we leave it in this form for 2 days. The water needs to be changed 2 times a day.