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How to peel pink salmon caviar from the film and pickle at home

0
2596
Kitchen World
Calorie content 159.2 kcal
Portions 1 port.
Cooking time 35 minutes
Proteins * 30.6 gr.
Fats * 15.8 g
Carbohydrates* 1 gr.
* per 100 gr. product
How to peel pink salmon caviar from the film and pickle at home
Content

Pink salmon caviar can be removed from the film in different ways. Try one of the easiest and also convenient for further brining at home. The finished product will complement your snacks and decorate the family table.

Ingredients

Cooking process

step 1 out of 12
We extract the caviar from the fish, let it defrost and rinse.
step 2 out of 12
Pour half of the salt into one and a half glasses of warm water. Stir and immerse caviar in a film in the resulting solution.
step 3 out of 12
Let the caviar lie in salted water for 5-7 minutes. This will make it easy to remove the film.
step 4 out of 12
After that, hold one edge of the thin film with your finger and gently squeeze out the eggs with the other finger.
step 5 out of 12
We drain the water and rinse the prepared ingredient.
step 6 out of 12
Heat the remaining water again and mix with salt.
step 7 out of 12
Stir the liquid until it cools down to room temperature and the dry product completely dissolves.
step 8 out of 12
We immerse the washed eggs here.
step 9 out of 12
We insist them in salt water for 15 minutes.
step 10 out of 12
Drain the water again, but this time you do not need to rinse the ingredient.
step 11 out of 12
Now pour in the olive oil and stir it well.
step 12 out of 12
Salmon caviar salted at home is ready to serve!

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