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How to salt trout for sandwiches at home

0
6761
Kitchen World
Calorie content 164.1 kcal
Portions 6 port.
Cooking time 1 d.
Proteins * 12.5 g
Fats * 4 gr.
Carbohydrates* 1 gr.
* per 100 gr. product
How to salt trout for sandwiches at home
Content

Delicious sandwiches with red fish and lemon wedges are one of the most common appetizers for a festive table. For its preparation, you can use trout fillet, it is moderately fatty and juicy.

Ingredients

Cooking process

step 1 out of 5
Scale the trout and cut along the ridge. You will have two large fillets.
step 2 out of 5
Remove all large bones from the fillet.
step 3 out of 5
Chop the peppercorns. Combine salt, sugar and pepper in a bowl.
step 4 out of 5
Brush the fillets liberally with the prepared spice mixture. Sprinkle the bottom of the mold with the pickling mixture. Place the fillets in the baking dish, skin side up, cover with cling film and refrigerate.
step 5 out of 5
In a day, you will receive light-salted trout fillet for sandwiches.

Bon Appetit!

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