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How to salt trout with dill at home

0
1880
Kitchen World
Calorie content 127.1 kcal
Portions 6 port.
Cooking time 1 d.
Proteins * 12.5 g
Fats * 8 gr.
Carbohydrates* 1 gr.
* per 100 gr. product
How to salt trout with dill at home
Content

Of course, for salting trout at home, it is best to choose fresh or frozen fish. Then, in the process of salting, it will not soften and will have a beautiful appearance.

Ingredients

Cooking process

step 1 out of 5
Wash the fish, cut off the tail and head, peel the entrails and cut into two halves along the ridge. Remove large bones with tweezers.
step 2 out of 5
Put some salt on the bottom of the plastic container, put some of the trout skin side down.
step 3 out of 5
Sprinkle the trout with salt and add the chopped dill.
step 4 out of 5
Brush the second part of the trout with salt on all sides and lay on top with the sirloin down. Close container tightly and refrigerate for 24 hours.
step 5 out of 5
In the process of salting, turn the fish over and water it with the allocated juice. You can store lightly salted trout by putting it in a jar and filling it with vegetable oil.

Bon Appetit!

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