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How to salt frozen trout at home

0
3097
Kitchen World
Calorie content 156.4 kcal
Portions 8 port.
Cooking time 2 days
Proteins * 12.5 g
Fats * 4 gr.
Carbohydrates* 1 gr.
* per 100 gr. product
How to salt frozen trout at home
Content

To pickle frozen trout at home, you will need salt, sugar, dill, and some strong alcohol. This appetizer came to us from the Scandinavian countries. Salted trout fillets are usually served on a slice of rye bread.

Ingredients

Cooking process

step 1 out of 6
Defrost the trout carcass completely, wash and divide into two large pieces. Remove all bones with tweezers.
step 2 out of 6
Mash the peppercorns in a mortar. Combine pepper, salt and sugar. Grate trout fillets on all sides with this mixture.
step 3 out of 6
Wash and dry the dill. Place one piece of fish skin side down, top with green dill and sprinkle with vodka.
step 4 out of 6
Place the second part of the carcass on top.
step 5 out of 6
Wrap the fish in plastic wrap and refrigerate for 48-72 hours. Turn the package from side to side every day.
step 6 out of 6
After 48 hours, the first sample can be taken. If you want a saltier product, keep the fish in the refrigerator for a longer time.

Bon Appetit!

 

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