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How to salt lard with garlic without brine in a jar

0
3345
Kitchen Eastern European
Calorie content 770 kcal
Portions 4 port.
Cooking time 5 days
Proteins * gr.
Fats * 99 gr.
Carbohydrates* gr.
* per 100 gr. product
How to salt lard with garlic without brine in a jar
Content

Delicious, aromatic, spicy bacon is the best homemade snack. Prepared according to a special, proven recipe, it turns out to be soft and appetizing. A real treat! T.

Ingredients

Cooking process

step 1 out of 5
We clean the garlic and finely chop it with a knife or pass it through a press.
step 2 out of 5
Grind the bay leaf, mix it with salt, garlic, red and black pepper.
step 3 out of 5
We clean the bacon with a knife, rinse and let it dry on paper towels. We cut it into several pieces.
step 4 out of 5
We coat the bacon with salt and spices and put it in a jar.
step 5 out of 5
We keep the fat at room temperature for 24 hours. Then we put the jar in the refrigerator for 4 days.

Bon Appetit!

 

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