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How to salt mackerel with onion slices

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5267
Kitchen World
Calorie content 100.3 kcal
Portions 8 port.
Cooking time 24 hours
Proteins * 3.6 gr.
Fats * 8.7 g
Carbohydrates* 22.8 g
* per 100 gr. product
How to salt mackerel with onion slices
Content

I want to share a simple and very appetizing recipe for salted mackerel, cooked in pieces with onions. Cold appetizer turns out to be unusually tasty and aromatic. Such a fish will definitely please everyone. Cook and you will have an unforgettable pleasure!

Ingredients

Cooking process

step 1 out of 6
Peel the onions and cut into half rings.
step 2 out of 6
Peel freshly frozen mackerel from fins, tails and head, carefully remove the entrails and films. Rinse the prepared mackerel under running water, and then pat dry with paper towels and cut into small pieces of the same size.
step 3 out of 6
Prepare a glass jar and place the chopped mackerel and onion pieces in it, alternating between them.
step 4 out of 6
Pour cold water into a saucepan. Put on fire and bring to a boil. Then add granulated sugar, salt, black peppercorns, allspice, cloves, coriander seeds and bay leaf. Boil for just a couple of minutes and remove from heat. Cool completely.
step 5 out of 6
Pour vegetable oil into a jar, fill with completely cooled marinade. Close the jar with a lid and place in the refrigerator for a day.
step 6 out of 6
After the time has passed, remove the mackerel from the brine and place on a plate. Serve appetizing fish with onions.

Enjoy a delicious snack!

 

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