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How to fry porcini mushrooms in a pan

0
4835
Kitchen Eastern European
Calorie content 51 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 2.2 gr.
Fats * 5.9 gr.
Carbohydrates* 4.9 gr.
* per 100 gr. product
How to fry porcini mushrooms in a pan
Content

Porcini mushrooms are one of the most delicious and aromatic mushrooms. Porcini mushrooms can be prepared in a variety of ways. I want to share with you a simple and easy recipe for fried porcini mushrooms in a pan. The dish turns out to be fragrant and very tasty. Fried mushrooms can be served as a stand-alone dish or with a side dish.

Ingredients

Cooking process

step 1 out of 8
Prepare all the ingredients you need for a delicious porcini mushroom dish.
step 2 out of 8
Carefully sort out the porcini mushrooms, clean them of forest debris and rinse well in cold running water. Cut the washed porcini mushrooms into medium-sized pieces.
step 3 out of 8
Peel the garlic and rinse under cold running water, then cut into small cubes, pass through a press or chop with a fine grater. Heat the pan well, add the butter and send the chopped garlic to the pan. Fry lightly until color changes.
step 4 out of 8
Then add the porcini mushrooms to the garlic and, stirring occasionally, fry for 15-20 minutes.
step 5 out of 8
Peel the onions and rinse under cold running water, then cut into thin half rings.
step 6 out of 8
Aromatic mushroom juice will be released from porcini mushrooms. Continue cooking until the released mushroom juice has completely evaporated and the porcini mushrooms are browned.
step 7 out of 8
Put onion cut into half rings in a pan with porcini mushrooms. Season with salt and black pepper to taste. Stir well and cook for about 5-7 minutes more over low heat, covered.
step 8 out of 8
Rinse the greens thoroughly under cold running water, shake off excess moisture and chop finely with a sharp knife. Serve juicy and aromatic fried porcini mushrooms in portions, garnish with chopped herbs. If you wish, you can complement the dish with your favorite side dish.

Bon Appetit!

 

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