How to fry loaf toast with egg and milk in a pan

0
870
Kitchen World
Calorie content 324 kcal
Portions 4 port.
Cooking time 20 minutes.
Proteins * 12.4 gr.
Fats * 17.3 g
Carbohydrates* 58.8 g
How to fry loaf toast with egg and milk in a pan

Appetizing croutons with milk and eggs are very sweet, tasty and soft. This is a great tea treat that can be made in a couple of minutes. Simply delicious!

Ingredients

Cooking process

step 1 out of 5
We break the egg and add milk and granulated sugar to it. Stir well.
step 2 out of 5
We cut the loaf with a thickness of 1-1.5 cm.
step 3 out of 5
Dip the croutons in milk with an egg.
step 4 out of 5
Preheat a frying pan with vegetable oil and lay out the croutons.
step 5 out of 5
Fry on both sides until golden brown.

Bon Appetit!

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