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How to fry boletus in a pan

0
761
Kitchen Eastern European
Calorie content 56.2 kcal
Portions 8 port.
Cooking time 35 minutes
Proteins * 1.8 gr.
Fats * 13.8 g
Carbohydrates* 7.1 gr.
* per 100 gr. product
How to fry boletus in a pan
Content

Boletus is the most recognizable mushroom that cannot be confused with others; it has a beautiful light brown cap and a white leg. Boletus contains a large amount of vitamins, macronutrients and protein. Tasty and healthy boletus mushrooms are used for making soups and main courses, preservation, freezing and drying for the winter. Today we will start cooking fried boletus boletus with onions, garlic and herbs.

Ingredients

Cooking process

step 1 out of 5
We clean the mushrooms from forest litter, rinse them under cool running water and cut them into large pieces. We spread the mushrooms on a napkin or kitchen towel so that they dry out a little.
step 2 out of 5
Put the garlic, peeled and cut into several slices, in a preheated pan with vegetable oil. Fry it for a few minutes to get a fragrant butter. After a few minutes, remove the garlic from the oil - we will no longer need it.
step 3 out of 5
Put the chopped mushrooms in the heated oil, fry them over medium heat under the lid until the liquid has completely evaporated.
step 4 out of 5
Peel the onion, rinse and cut into thin half rings. After the liquid has completely evaporated, put it in a pan to the mushrooms, add salt, mix and fry until golden brown.
step 5 out of 5
Put the finished mushrooms on a portioned plate, decorate with herbs and serve. Bon Appetit!

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