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How to fry pork in slices in a pan

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1346
Kitchen World
Calorie content 97.3 kcal
Portions 2 port.
Cooking time 20 minutes.
Proteins * 10.6 gr.
Fats * 16.8 g
Carbohydrates* 3.6 gr.
* per 100 gr. product
How to fry pork in slices in a pan
Content

A nutritious and flavorful dish for your table is roasted pork pieces. Meat treats will surprise you with simplicity of preparation and bright ready-made taste. Treat yourself to a delicious lunch or dinner.

Ingredients

Cooking process

step 1 out of 7
We wash the pork, wipe it off with a paper towel and divide it into small pieces. We cut against the fibers, so the meat does not shrink in size during frying.
step 2 out of 7
Sprinkle each piece of meat evenly with salt and black pepper.
step 3 out of 7
Peel the garlic cloves and cut them into thin slices.
step 4 out of 7
Pour olive oil into the pan. We heat it up and spread the thyme and garlic sprigs. We fry until a bright aroma appears.
step 5 out of 7
Put pieces of pork with spices. Cook over high heat.
step 6 out of 7
Fry the meat on each side until golden brown.
step 7 out of 7
We give the dish a little rest and serve. Bon Appetit!

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