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How to properly sculpt meat with a hole

0
1040
Kitchen Tatarskaya
Calorie content 213.3 kcal
Portions 8 port.
Cooking time 45 minutes
Proteins * 10 gr.
Fats * 11.2 gr.
Carbohydrates* 37.4 g
* per 100 gr. product
How to properly sculpt meat with a hole
Content

It is very simple and easy to cook beautiful, lush and delicious whites at home. They can be baked in the oven or fried in a pan. The result is a hearty and appetizing dish that quickly disappears from the plates!

Ingredients

Cooking process

step 1 out of 8
Sift the flour through a strainer.
step 2 out of 8
We heat the milk to 40 degrees. Add yeast, salt and granulated sugar.
step 3 out of 8
Gradually add flour and egg and knead the dough. Leave it warm for 1-1.5 hours.
step 4 out of 8
Now we divide the dough into 14 balls and make cakes.
step 5 out of 8
Peel the onion and cut it into cubes.
step 6 out of 8
Add onion, salt and black pepper to the minced meat. Stir.
step 7 out of 8
Now we put the filling in the middle of the cake and make the sides, pinching a little.
step 8 out of 8
Lubricate the pan with vegetable oil and spread the whites and fry on both sides.

Bon Appetit!

 

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