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How to cook lamb shulum properly

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2333
Kitchen Caucasian
Calorie content 68.9 kcal
Portions 6 port.
Cooking time 150 minutes
Proteins * 3.9 gr.
Fats * 6.6 gr.
Carbohydrates* 8.3 gr.
* per 100 gr. product
How to cook lamb shulum properly
Content

Lamb shulum is a famous dish of Caucasian cuisine. It is the lamb meat that gives the soup an incredible aroma and rich taste. How to properly cook it at home, you will learn from this recipe.

Ingredients

Cooking process

step 1 out of 6
Pour lamb with cold water and cook. Bring the broth to a boil, remove the foam, put the peeled onion, bay leaf, allspice and salt in a saucepan. Simmer the meat for about 2 hours.
step 2 out of 6
When the meat is ready, remove it from the broth, discard the onion and bay leaf.
step 3 out of 6
Peel the potatoes, cut into cubes and place in the broth.
step 4 out of 6
While the potatoes are boiling, separate the meat from the bones and cut into medium-sized pieces.
step 5 out of 6
When the potatoes are done, add the meat, minced garlic, black pepper and herbs to the pot.
step 6 out of 6
Let the dish sit for 5-10 minutes and serve very hot.

Bon Appetit!

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