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How to cook puree pea porridge

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1374
Kitchen World
Calorie content 66.6 kcal
Portions 4 port.
Cooking time 8 h.
Proteins * 5.2 gr.
Fats * 2.4 gr.
Carbohydrates* 9.8 g
* per 100 gr. product
How to cook puree pea porridge
Content

Puree pea porridge can be served for lunch or dinner. Soak the peas for a few hours before cooking for a smooth, smooth puree.

Ingredients

Cooking process

step 1 out of 6
Rinse dried peas several times and soak overnight.
step 2 out of 6
Then transfer the swollen peas to a saucepan, salt, add bay leaf and pour in water. Place the pot with peas on the stove, cook for 1.5-2 hours.
step 3 out of 6
When the peas are soft, drain the water.
step 4 out of 6
Grind boiled peas in mashed potatoes with a pusher or blender.
step 5 out of 6
Melt the butter in a frying pan, put the finely chopped onion, fry it until golden brown.
step 6 out of 6
Add the fried onions to the pea porridge, stir. Garnish with fresh herbs and serve.

Bon Appetit!

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