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How to cook smoked pea soup at home

0
398
Kitchen Russian
Calorie content 55.9 kcal
Portions 8 port.
Cooking time 110 minutes
Proteins * 3.1 gr.
Fats * 3.9 gr.
Carbohydrates* 6.7 g
* per 100 gr. product
How to cook smoked pea soup at home
Content

To everyone who loves easy-to-prepare dishes, I want to offer an unusually appetizing recipe for pea soup with smoked meats. Rich pea soup is perfect for a family dinner or meeting guests. Be sure to cook and you will have an unforgettable pleasure.

Ingredients

Cooking process

step 1 out of 10
Prepare all the ingredients you need to make a flavorful soup. Peel the onions and rinse in cold water. Wash and peel carrots and potatoes using a vegetable peeler.
step 2 out of 10
Rinse the split peas thoroughly several times under running water. If you have time, you can soak the peas in the baking soda solution overnight. This will make it cook faster.
step 3 out of 10
Place the smoked pork ribs in a deep saucepan with a thick bottom. Pour in cold water. You can use a variety of smoked meats.
step 4 out of 10
Then add the washed peas. Place over medium heat and bring to a boil. Then reduce heat and cook, covered, for about 30-40 minutes.
step 5 out of 10
Cut the peeled onions into cubes. Grate the carrots on a coarse grater. Put the vegetables in a well-heated frying pan greased with vegetable oil. Fry until soft.
step 6 out of 10
Cut the peeled potatoes into cubes. Send to soup. Bring to a boil. Simmer for 25-30 minutes.
step 7 out of 10
Then lay out the cooked fry. Stir.
step 8 out of 10
Remove the smoked meats from the soup. Cool and cut into cubes.
step 9 out of 10
Season the soup with salt and pepper. Send the smoked meats to the soup and bring to a boil. Cover with a lid and leave on the switched off burner to infuse for 30 minutes.
step 10 out of 10
Serve the rich flavored pea soup with smoked meats on the dining table in portions.

Bon Appetit!

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