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How to fry whites with meat in a pan

0
1970
Kitchen Tatarskaya
Calorie content 200.1 kcal
Portions 8 port.
Cooking time 45 minutes
Proteins * 8.7 g
Fats * 10.6 gr.
Carbohydrates* 37.1 gr.
* per 100 gr. product
How to fry whites with meat in a pan
Content

Delicious juicy whites with meat can be cooked in a pan, the main thing is to fry them correctly. To do this, you need to grease it well with vegetable oil, since the dough will absorb quite a lot of it. Belyashi will turn out amazing, better than in a bakery!

Ingredients

Cooking process

step 1 out of 8
We heat kefir to 40 degrees, stir soda, salt and granulated sugar in it.
step 2 out of 8
Rub the butter on a coarse grater.
step 3 out of 8
Now we mix it with flour and grind it into a homogeneous crumb.
step 4 out of 8
Add flour with butter to kefir, knead a homogeneous thick dough.
step 5 out of 8
Peel the onion and cut it into small squares.
step 6 out of 8
Add the onion to the minced meat, salt and season to taste.
step 7 out of 8
Now we divide the dough into pieces and make cakes from them. Put the minced meat in the middle and bend the edges of the dough, forming the sides.
step 8 out of 8
Pour vegetable oil into the pan in a layer of 2-3 cm. Put the whites and fry on both sides for about 10-15 minutes.

Bon Appetit!

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