Categories
Blanks for the winter
  1. home
  2. ➠ Meat dishes
  3. ➠ Beshbarmak
  4. ➠ How to cook beef beshbarmak at home

How to cook beef beshbarmak at home

0
818
Kitchen Kazakh
Calorie content 158.2 kcal
Portions 5 port.
Cooking time 180 minutes
Proteins * 8.8 g
Fats * 7.2 gr.
Carbohydrates* 22.1 gr.
* per 100 gr. product
How to cook beef beshbarmak at home
Content

Hearty beef beshbarmak can be made at home. The dish will delight you with tender and soft meat, as well as original homemade noodles.

Ingredients

Cooking process

step 1 out of 8
Defrost pieces of beef in advance and rinse thoroughly under water.
step 2 out of 8
We put the meat in a saucepan, which we fill to the top with water. Bring to a boil on the stove.
step 3 out of 8
When the water boils, put one peeled onion, carrots and half a bunch of fresh herbs in a saucepan. Salt to taste and continue to cook over medium heat for at least two hours.
step 4 out of 8
While the meat is boiling, knead the noodle dough with your hands. To do this, combine flour with egg, salt and water.
step 5 out of 8
After the meat is boiled, remove the fat from the broth and simmer onion half rings with the remaining herbs in a frying pan or in a saucepan with a thick bottom.
step 6 out of 8
Roll out the finished dough thinly and cut into neat small squares.
step 7 out of 8
Boil water separately, add salt and immerse raw homemade noodles. Boil until tender - about 7 minutes.
step 8 out of 8
Put the finished noodles on a flat plate, on which - separated from the bone and finely chopped meat. Pour all this onion fry. Done, you can serve!

Similar recipes

leave a comment

Name
Email
Text *