Categories
Blanks for the winter
  1. home
  2. ➠ Meat dishes
  3. ➠ Beshbarmak
  4. ➠ How to cook pork beshbarmak at home

How to cook pork beshbarmak at home

0
1211
Kitchen Kazakh
Calorie content 243.5 kcal
Portions 5 port.
Cooking time 90 minutes
Proteins * 8.7 g
Fats * 17 gr.
Carbohydrates* 27.2 g
* per 100 gr. product
How to cook pork beshbarmak at home
Content

Even an inexperienced chef can cook homemade beshbarmak with pork. The dish requires only your attention and consistent performance of actions. Try a popular and fun recipe.

Ingredients

Cooking process

step 1 out of 5
Fill the pork with cold water and place on the stove. After boiling, add salt, pepper, bay leaves and one onion peeled from the husk to the broth. We continue to cook for another 40 minutes.
step 2 out of 5
After the meat is tender, take it out of the pan and cut it into small pieces.
step 3 out of 5
Strain the hot broth and scald the remaining onions in it, previously cut into thin rings.
step 4 out of 5
After the onion, boil the beshbarmak noodles in boiling broth until cooked.
step 5 out of 5
Now put the boiled noodles on a large flat plate, the next layer will be meat and scalded onions. Decorate the dish with fresh herbs and serve with the broth in a separate plate. Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *