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How to cook chicken tobacco in a pan

0
2053
Kitchen Georgian
Calorie content 163.5 kcal
Portions 6 port.
Cooking time 90 minutes
Proteins * 16.6 gr.
Fats * 24.2 g
Carbohydrates* 4.2 gr.
* per 100 gr. product
How to cook chicken tobacco in a pan
Content

Chicken tabaka is a national Georgian dish. It is prepared using aromatic spices in a special frying pan under pressure. At home, you can cook such a dish without much difficulty.

Ingredients

Cooking process

step 1 out of 6
Wash the carcass and cut it across the breastbone. Then unfold the chicken like a book.
step 2 out of 6
To make the chicken as flat as possible, use a hammer to hammer on both sides.
step 3 out of 6
Brush the chicken with softened butter.
step 4 out of 6
Combine pepper mixture, salt and minced garlic. Brush the chicken on all sides with this mixture.
step 5 out of 6
Preheat a skillet, pour in vegetable oil and place the chicken with the back facing down, set the oppression on top.
step 6 out of 6
Roast the chicken over medium heat, turning it over occasionally. Cooking time depends on the size of the carcass and your pan. On average, it takes 40-50 minutes. Serve the cooked tobacco chicken whole, garnished with herbs and pomegranate seeds.

Bon Appetit!

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