How to cook chicken tobacco in the oven
0
1214
Kitchen
Georgian
Calorie content
138 kcal
Portions
4 port.
Cooking time
45 minutes
Proteins *
11.5 g
Fats *
17.3 g
Carbohydrates*
9.5 g
Traditional tobacco chicken is cooked in a frying pan with a special press lid. Under the influence of oppression during frying, the chicken meat is fried until a delicious golden brown crust, while remaining very juicy on the inside. But you can cook tobacco chicken in the oven - it's even easier and faster. It is important to properly prepare the carcass and marinate it with high quality.
Ingredients
Cooking process
It is advisable to choose chicken or young chicken weighing about 600-700 grams for such a dish. In this case, the meat is more tender and in finished form it turns out to be really juicy. We wash the bird, dry it with a towel and cut it along the sternum, without touching the back. We open the carcass into a layer with its back up and beat it off with a kitchen hammer. To prevent splashes from flying around when beating, cover the chicken with cling film. The force is applied not to the fillet, but to the bones and joints, so that the carcass becomes completely flat and pliable.
Bon Appetit!