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How to make beef pea soup in a Redmond multicooker

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636
Kitchen Russian
Calorie content 45.8 kcal
Portions 12 port.
Cooking time 110 minutes
Proteins * 3.1 gr.
Fats * 2.8 gr.
Carbohydrates* 7.6 gr.
* per 100 gr. product
How to make beef pea soup in a Redmond multicooker
Content

If you have a kitchen assistant - a slow cooker, I suggest preparing an unusually appetizing, aromatic and rich pea soup with beef. The dish turns out to be delicious and warming.

Ingredients

Cooking process

step 1 out of 8
Peel the onions, rinse in cool water and chop with a sharp knife. Pour some vegetable oil into the multicooker bowl, put chopped onions.
step 2 out of 8
Set the "Fry" program on the multicooker panel, the cooking time is 10 minutes, press the "Start" button. I have a Redmond multicooker.
step 3 out of 8
Peel the carrots with a peeler and cut into cubes. Add to the multicooker bowl and fry until soft, stirring constantly.
step 4 out of 8
Rinse the beef and then pat dry with paper towels. Cut the prepared meat into medium-sized pieces and send to the fried vegetables.
step 5 out of 8
Peel the potatoes with a peeler and cut into cubes. Add to multicooker bowl.
step 6 out of 8
Rinse the peas well and then add to the rest of the ingredients. The peas can be pre-soaked in water and baking soda. With this procedure, it will cook faster. Soak the peas well overnight.
step 7 out of 8
Fill with cold water. Set the Soup program on the multicooker panel, the cooking time is 1 hour. Close the lid of the multicooker and press the "Start" button, cook until the end of the program. After the beep, set the "Heating" mode. Leave the soup to steep for 30 minutes.
step 8 out of 8
Multi-cooked rich multicooker pea beef soup, pour into bowls and serve at the dinner table.

Bon Appetit!

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