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How to cook lamb khashlama at home

0
1071
Kitchen Armenian
Calorie content 79 kcal
Portions 6 port.
Cooking time 150 minutes
Proteins * 4.6 gr.
Fats * 4.8 gr.
Carbohydrates* 8 gr.
* per 100 gr. product
How to cook lamb khashlama at home
Content

At home, you can make khashlama in pots. In this way, you can cook on a fire, and on a stove, and in an oven, and in an oven. Correctly performing the technology, you will get soft lamb with a rich aroma and taste of herbs and vegetables. Choose a good lamb with bone. From greens, parsley, dill, basil and cilantro are good.

Ingredients

Cooking process

step 1 out of 8
Rinse the lamb well under running water.
step 2 out of 8
Then cut the meat into portions, place in a separate saucepan, cover with hot water so that the meat is not completely covered, and boil it for 20 minutes over medium heat.
step 3 out of 8
Prepare baking pots at a rate of one pot per serving. Peel the onion, chop it into large half rings and put it in pots.
step 4 out of 8
Then put a chive and a few slices of peeled potatoes in each pot. Top the potatoes with halved tomatoes and coarse sweet pepper strips.
step 5 out of 8
Then sprinkle the vegetables with chopped herbs and put two pieces of boiled lamb on top of it.
step 6 out of 8
Sprinkle the dish with spices and pepper and pour the broth up to half the pot.
step 7 out of 8
Cover the pots tightly with lids. For 1.5 hours, place the pots of khashlama in an oven or oven preheated to 200 ° C.
step 8 out of 8
Serve homemade lamb khashlama hot and with fresh cakes or bread.

Bon Appetit!

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