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How to make gingerbread at home

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Kitchen World
Calorie content 281.7 kcal
Portions 16 pcs. port.
Cooking time 35 minutes
Proteins * 16.1 gr.
Fats * 9.7 g
Carbohydrates* 50.3 g
* per 100 gr. product
How to make gingerbread at home
Content

The recipe for gingerbread at home is quite simple. Even beginners will cope with a bright and fragrant delicacy. In addition, the dessert can be used as an edible souvenir.

Ingredients

Cooking process

step 1 out of 11
Pour honey into a small plate and heat it in a water bath to obtain a more liquid composition.
step 2 out of 11
At this time, grind the butter with sugar and then beat it.
step 3 out of 11
Add honey to the butter and develop a chicken egg.
step 4 out of 11
We continue to beat the mixture until smooth.
step 5 out of 11
Sift flour with soda here, add all the remaining spices. We begin to knead the dough.
step 6 out of 11
Knead the mass until a smooth lump is obtained, which is then rolled into a thin layer.
step 7 out of 11
We cut out the figures using special molds.
step 8 out of 11
We lay out the figures on a baking sheet with parchment. We bake the product for 10 minutes at a temperature of 180 degrees.
step 9 out of 11
Put the finished baking on the table and let it cool. During this time, the delicacy will harden to the desired state.
step 10 out of 11
Decorate the cooled gingerbread with icing to your liking.
step 11 out of 11
Ready! Homemade ginger dessert can be served at the table!

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