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How to cook turkey chunks in a skillet

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1132
Kitchen World
Calorie content 136.4 kcal
Portions 3 port.
Cooking time 50 minutes
Proteins * 22.8 g
Fats * 16.2 g
Carbohydrates* gr.
* per 100 gr. product
How to cook turkey chunks in a skillet
Content

Turkey goes well with any side dishes, which is why it is so often preferred over other types of meat products. To make the dish more aromatic, it can be marinated with spices. And the method of frying meat in a dry frying pan leaves the meat juicy inside.

Ingredients

Cooking process

step 1 out of 5
Wash and dry the turkey fillet, cut into small pieces.
step 2 out of 5
Transfer the meat to a bowl, add salt, pepper and spices to taste, pour in the vegetable oil. Stir well and let sit for 15-20 minutes.
step 3 out of 5
Preheat a skillet, lay out the turkey, grill over medium heat for 10-12 minutes, stirring occasionally.
step 4 out of 5
When the liquid has evaporated, reduce the heat and continue to fry the turkey until golden brown.
step 5 out of 5
Next, add water to the pan, wait until it boils and remove the meat from heat. Serve the meat with chopped greens with any side dish of your choice.
Bon Appetit!

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