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How to cook Korean zucchini at home

0
1845
Kitchen Asian
Calorie content 117.5 kcal
Portions 1.5 l.
Cooking time 60 minutes
Proteins * 1.1 gr.
Fats * 2.7 gr.
Carbohydrates* 29.9 gr.
* per 100 gr. product
How to cook Korean zucchini at home
Content

We present to your attention a spicy appetizer, the preparation of which does not require a lot of time. You can easily find all the ingredients you need to make Korean-style zucchini in your refrigerator.

Ingredients

Cooking process

step 1 out of 8
Wash the ripe courgette and peel it. If you took a young zucchini, then you can simply wash it.
step 2 out of 8
Next, we rub the zucchini on a special grater designed for cooking carrots in Korean. We perform the same manipulations with carrots.
step 3 out of 8
Peel the onion and cut into half rings. Put all the ingredients obtained in a large bowl.
step 4 out of 8
Let's take care of the marinade. In a separate bowl, combine salt, vinegar, vegetable oil and Korean carrot seasoning. We mix everything.
step 5 out of 8
Chopped vegetables must be poured with marinade, mixed and, covered with foil, leave for a couple of hours.
step 6 out of 8
The next step is to fill the jars with pickled vegetables to the very brim.
step 7 out of 8
Tighten the jars with lids and put them in a saucepan with boiling water.
step 8 out of 8
We turn on a big fire and wait fifteen minutes.

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