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How to cook wheat cereal porridge in water in a saucepan

0
660
Kitchen Russian
Calorie content 118 kcal
Portions 8 port.
Cooking time 35 minutes
Proteins * 5.7 g
Fats * 3.2 gr.
Carbohydrates* 16.8 g
* per 100 gr. product
How to cook wheat cereal porridge in water in a saucepan
Content

With all my heart I want to share a great recipe for an unusually tasty, appetizing and easy-to-prepare wheat porridge. This porridge will please both children and adults. Cook and please your family with a delicious and healthy breakfast!

Ingredients

Cooking process

step 1 out of 6
First of all, measure out the amount of wheat cereal indicated in the recipe. Rinse the measured wheat grits thoroughly in running water several times to make the water clear.
step 2 out of 6
Then measure out the required amount of drinking water. Pour into a deep saucepan, add salt to taste.
step 3 out of 6
Lay out the prepared wheat grits. Put on moderate heat and bring to a boil.
step 4 out of 6
Then reduce the heat to minimum and cook the wheat porridge for 20-25 minutes. When the water is absorbed, the porridge will be ready.
step 5 out of 6
Add the required amount of butter to the finished porridge. Stir well and remove from heat.
step 6 out of 6
Spread appetizing wheat porridge on portioned plates. On top, you can additionally sprinkle with granulated sugar or decorate with fresh berries or fruits as you wish.

Enjoy the flavored wheat porridge!

 

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