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How to cook a royal cheesecake with cottage cheese at home

0
689
Kitchen Russian
Calorie content 444.6 kcal
Portions 4 port.
Cooking time 30 minutes.
Proteins * 6.3 gr.
Fats * 26.9 gr.
Carbohydrates* 79.6 gr.
* per 100 gr. product
How to cook a royal cheesecake with cottage cheese at home
Content

There is nothing complicated in the preparation of a royal cheesecake with cottage cheese. It is enough to cook it at least once in your kitchen in order to master the necessary principle of mixing products. It all comes down to the formation of crumbly sand crumbs, a homogeneous curd filling and the subsequent formation of a cheesecake from these blanks. The cooking features are described in detail in the recipe, let's start!

Ingredients

Cooking process

step 1 out of 10
We start by making the curd filling. It is recommended to use cottage cheese with a high percentage of fat, since it has a more delicate consistency and provides the filling with a mild, rich taste.
step 2 out of 10
We place the cottage cheese in a bowl, break the eggs to it and pour in half of the specified amount of granulated sugar. Add a pinch of vanillin for flavoring. Now we mix everything together. If you want to get a smooth, homogeneous mass, then it is better to punch the curd mixture with an immersion blender. If you prefer the filling with pronounced curd grains, then it is enough just to displace everything with a spoon and make sure that the sugar crystals dissolve. The curd filling is ready.
step 3 out of 10
Let's move on to making sand crumbs. To do this, you need to cool the margarine in advance so that it is firm.
step 4 out of 10
Chop the margarine into small cubes with a knife. Alternatively, three on a grater. After chopping, we spread it in a wide bowl.
step 5 out of 10
Sift flour on top of the margarine, pour the remaining amount of granulated sugar, salt and baking soda. We mix everything together and grind with dry hands, so that in the end we get a fine crumbly crumb, as in the photo. Be sure to "mix" all the flour into the crumbs so that no dry residue remains. Then the base will bake well and will be covered with a crust, will not crumble.
step 6 out of 10
Grease the baking dish with vegetable oil using a silicone brush. Alternatively, you can cover it with oiled parchment to make it easier to remove the finished cake later. Pour in half of the cooked sand crumbs. Distribute it evenly over the entire area of ​​the form.
step 7 out of 10
Next, gently spread the curd mass with a spoon. We distribute it additionally with a spatula into an even layer.
step 8 out of 10
Spread the remaining sand crumbs on top in an even layer. Preheat the oven to a temperature of 180 degrees. We send the form with the cheesecake to the middle level and bake for twenty five to thirty minutes. Baking times may vary depending on the specific oven. It is important that the crust on the surface is well browned.
step 9 out of 10
We take the finished cheesecake out of the oven and leave it in the mold to cool. Then carefully remove it and transfer it to a serving dish. The surface can be decorated with decorative dusting or simply rubbed with sifted powdered sugar.
step 10 out of 10
Cut the cooled cheesecake into portioned pieces and serve.

Bon Appetit!

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