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How to make chocolate croissants at home

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294
Kitchen French
Calorie content 360.4 kcal
Portions 12 port.
Cooking time 40 minutes
Proteins * 8.2 gr.
Fats * 31.1 gr.
Carbohydrates* 24 gr.
* per 100 gr. product
How to make chocolate croissants at home
Content

Making croissants from ready-made puff pastry is simple and easy. The main thing is to defrost it in advance and take care of the delicious filling! Chocolate in this case, everyone will definitely like it. Simply delicious!

Ingredients

Cooking process

step 1 out of 6
Roll out the puff pastry into a thin layer of about 3-4 mm.
step 2 out of 6
Then we divide it into triangles, we get about 9 pieces.
step 3 out of 6
Break the chocolate into tiles and break each one in half.
step 4 out of 6
Put a piece of chocolate on the wide side of the dough, stepping back about 2 cm. Roll the dough into a roll, gradually pulling out the narrow part.
step 5 out of 6
Grind the nuts in a coffee grinder or blender. Mix with an egg. If you don't want to add the nuts, just beat the egg lightly with a fork.
step 6 out of 6
Grease a baking sheet with vegetable oil and lay out the croissants. We coat them with an egg-nut mixture. We bake for 15-20 minutes. until golden brown at 190 degrees.

Bon Appetit!

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