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How to cook condensed milk croissants at home

0
356
Kitchen French
Calorie content 372 kcal
Portions 12 port.
Cooking time 5 h
Proteins * 7.3 gr.
Fats * 23.4 gr.
Carbohydrates* 42.7 g
* per 100 gr. product
How to cook condensed milk croissants at home
Content

Croissants are a famous French delicacy. These are great airy baked goods that are prepared with or without filling. It is not at all difficult to prepare such a delicacy stuffed with boiled condensed milk on your own.

Ingredients

Cooking process

step 1 out of 14
Heat the milk to a temperature of 33-36 degrees and pour it into a bowl.
step 2 out of 14
Add sugar, dry yeast and 6 tablespoons of flour to the milk, mix. Then add salt to the dough, mix and leave for 10-15 minutes.
step 3 out of 14
After that, add 50 grams of softened margarine to the dough, mix.
step 4 out of 14
Gradually add the sifted flour in portions and knead the dough. When the dough is done, place it in the refrigerator for 2 hours.
step 5 out of 14
Then place 250 grams of softened margarine on parchment paper.
step 6 out of 14
Cover the margarine with a second sheet of parchment and roll it out with a rolling pin to a very thin layer.
step 7 out of 14
Remove the dough from the refrigerator and roll it out into a thin layer 1 centimeter thick.
step 8 out of 14
Place the margarine on the dough so that it is on one edge of the rectangle.
step 9 out of 14
Wrap the dough, fold the bottom first, then the top.
step 10 out of 14
Roll out the dough again and fold it again in several layers. Wrap it in plastic wrap and refrigerate for an hour.
step 11 out of 14
After that, roll out the dough again and divide into triangles.
step 12 out of 14
Place some boiled condensed milk filling on each triangle and roll croissants, starting from the widest part.
step 13 out of 14
Spread the croissants on a baking sheet lined with parchment paper, brush them with a beaten egg.
step 14 out of 14
Bake croissants at 180 degrees for 25-30 minutes until golden brown. Cool croissants a little and serve with tea.

Bon Appetit!

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