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How to cook rolled bacon with garlic and herbs

0
1243
Kitchen Eastern European
Calorie content 770 kcal
Portions 6 port.
Cooking time 20 minutes.
Proteins * gr.
Fats * 99 gr.
Carbohydrates* gr.
* per 100 gr. product
How to cook rolled bacon with garlic and herbs
Content

Gorgeous, fragrant rolled bacon with garlic and herbs can be served with rich borscht or spread on toasted bread. It is very easy to make rolled bacon according to our recipe.

Ingredients

Cooking process

step 1 out of 5
Cut the skin off the salted bacon and cut it into small cubes.
step 2 out of 5
Put the pieces of bacon in a blender bowl and twist it.
step 3 out of 5
Wash and dry the dill. Peel the garlic. Add the herbs and garlic to the chopped bacon and once again scroll through the ingredients in the blender.
step 4 out of 5
Transfer the resulting mass to a bowl or container, add salt and pepper to taste. Cover the container with a lid and refrigerate until it solidifies.
step 5 out of 5
Form small balls from the hardened twisted bacon and herbs. They can be easily spread on bread or served with potato dishes.

Bon Appetit!

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