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How to cook beef lagman at home

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438
Kitchen Central Asian
Calorie content 100.8 kcal
Portions 4 port.
Cooking time 80 minutes
Proteins * 5.8 gr.
Fats * 9.7 g
Carbohydrates* 8 gr.
* per 100 gr. product
How to cook beef lagman at home
Content

Lagman made from appetizing beef is not difficult to cook at home. A hearty rich dish suitable for lunch or dinner for a large company. Enjoy the fun cooking process.

Ingredients

Cooking process

step 1 out of 5
Preheat a frying pan with vegetable oil. Put the beef cut into small cubes here and fry it until blush.
step 2 out of 5
Finely chop the required cubes with a knife: bell peppers, tomatoes, onions and garlic.
step 3 out of 5
Add vegetables to the meat, fill them with water and simmer over low heat for about 1 hour, until the meat becomes soft enough inside. Add salt and spices to taste.
step 4 out of 5
At this time, you can separately boil the lagman noodles.
step 5 out of 5
We lay out the ready-made lagman in portioned plates, add noodles and chopped fresh herbs to it for additional flavor. Bon Appetit!

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