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How to cook pork lagman at home

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708
Kitchen Central Asian
Calorie content 106.2 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 4.2 gr.
Fats * 10.9 g
Carbohydrates* 5.8 gr.
* per 100 gr. product
How to cook pork lagman at home
Content

Lagman with soft and juicy pork comes out fragrant and appetizing. The dish is easy to prepare at home. It can be served for lunch and dinner, supplemented with herbs or fresh vegetables to taste.

Ingredients

Cooking process

step 1 out of 8
Defrost the pork and cut it into small pieces.
step 2 out of 8
Pour vegetable oil into a cauldron or saucepan with a thick bottom. We put the meat here and fry it until golden brown.
step 3 out of 8
Thinly chop the onions and bell peppers.
step 4 out of 8
We spread the vegetables to the meat, stir and continue cooking over low heat.
step 5 out of 8
Add tomatoes in their own juice, salt, spices and pour in a glass of water. Boil the contents and cook for another 40 minutes.
step 6 out of 8
Boil the noodles separately in boiling salted water.
step 7 out of 8
At the end of cooking, chop the garlic and add it to the pot of meat and vegetables for flavor.
step 8 out of 8
Combine the noodles with the main piece and serve. Lagman with beef at home is ready!

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