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How to cook lagman in a multicooker at home

0
595
Kitchen Central Asian
Calorie content 110 kcal
Portions 6 port.
Cooking time 90 minutes
Proteins * 4.7 gr.
Fats * 12 gr.
Carbohydrates* 6.2 gr.
* per 100 gr. product
How to cook lagman in a multicooker at home
Content

Cooking lagman in a multicooker is even easier than in a cauldron or saucepan. You just need to follow the sequence of steps and let the technique stew the ingredients well in a special mode. Try a recipe for your lunch!

Ingredients

Cooking process

step 1 out of 15
Defrost the pork in advance, then rinse it under water. It is best to choose fatty meat for a richer broth.
step 2 out of 15
Cut the prepared meat into small pieces of equal size.
step 3 out of 15
Finely and thinly chop the peeled onions.
step 4 out of 15
Next, grind the carrots.
step 5 out of 15
Cut off the tails in the green beans. Break too long pieces into 2-3 pieces.
step 6 out of 15
We turn on the "frying" mode in the multicooker. Pour butter into a bowl and put the pork in it. We cook for about 5 minutes.
step 7 out of 15
After light frying, add onions and carrots to the meat. Stir and cook for another 3 minutes.
step 8 out of 15
Put tomato paste in a dish and simmer for 5 minutes.
step 9 out of 15
The next step is to spread the green beans.
step 10 out of 15
Fill the contents with water. Add salt, cumin and chopped greens. Close the lid and turn on the stewing mode for 30 minutes.
step 11 out of 15
Then add black peppercorns, peeled garlic and bay leaves. Simmer for another 30 minutes.
step 12 out of 15
At this time, we boil a pot of salted water.
step 13 out of 15
Immerse the noodles in boiling water and boil them until tender.
step 14 out of 15
We discard the pasta in a colander and put it on portioned plates.
step 15 out of 15
Put the finished lagman in the noodles and serve. Bon Appetit!

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