How to cook nest pasta with minced meat in a frying pan

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1153
Kitchen European
Calorie content 130.5 kcal
Portions 3 port.
Cooking time 60 minutes
Proteins * 7.3 gr.
Fats * 8.7 g
Carbohydrates* 17.1 gr.
How to cook nest pasta with minced meat in a frying pan

Pasta-nests with minced meat have a very original look and the dish gives an aesthetic pleasure, because just now you can't surprise anyone with pasta in a navy way. In a frying pan, this dish is prepared quickly and easily, only the pasta must first be boiled for 1-2 minutes or cooked under a closed lid, then they will not be hard. It is convenient to take the pasta nests ready-made, but you can twist them from spaghetti or noodles. In this recipe, you are invited to stuff the nests with minced chicken breast.

Ingredients

Cooking process

step 1 out of 13
Peel the carrots and rinse with cold water.
step 2 out of 13
Chop it into thin strips. Cut the peeled onion into thin half rings. Scald a fresh tomato with boiling water, remove the peel and cut it into cubes. Heat a skillet with vegetable oil and first fry the chopped carrots in it.
step 3 out of 13
Then transfer the tomatoes and onions to the skillet.
step 4 out of 13
Stir the vegetables, sprinkle with salt to your liking and simmer over low heat for 5 minutes.
step 5 out of 13
Rinse the chicken breast with cold water and transfer it to a cutting board.
step 6 out of 13
Finely chop the meat with a sharp knife, although you can chop it in a blender bowl or twist it in a meat grinder.
step 7 out of 13
During this time, your vegetables will already be stewed.
step 8 out of 13
Place the vermicelli nests in a skillet over the vegetables. Use a large skillet for all the pasta.
step 9 out of 13
Place 2 teaspoons of minced meat in each nest.
step 10 out of 13
Sprinkle the nests with salt and black pepper on top.
step 11 out of 13
Put sour cream in a separate cup, add a little water and chopped chives to it. Stir this sauce well and pour it over the pasta in a skillet.
step 12 out of 13
Cover the skillet with a lid and simmer the nests over low heat for 30 minutes.
step 13 out of 13
Place ketchup, cheese slices and hot nest pasta with minced meat on portioned plates. The cheese under the pasta will melt a little and give the dish a special taste.

Bon Appetit!

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