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How to cook Moscow buns at home

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334
Kitchen Russian
Calorie content 210.6 kcal
Portions 4 port.
Cooking time 150 minutes
Proteins * 9.8 g
Fats * 9.9 gr.
Carbohydrates* 39.9 g
* per 100 gr. product
How to cook Moscow buns at home
Content

It is very easy to prepare Moscow buns at home and it does not take much time. It is important to knead the correct dough and keep it warm for the yeast to come up. The delicacy turns out to be moderately sweet, very tasty and appetizing! Simply delicious!

Ingredients

Cooking process

step 1 out of 6
We prepare the dough: we heat the milk so that it is slightly warm, about 30 degrees, but not more than 40, otherwise the yeast will not work. We fill it with granulated sugar (about 100 gr.), Salt and yeast. Stir and leave in a warm place for 20 minutes.
step 2 out of 6
Now add the egg and flour to the dough. Stir and knead the dough thoroughly for 5-7 minutes. It should be slightly liquid.
step 3 out of 6
We cover it with a towel and put it in a warm place (30-40 degrees). We leave for 1.5 hours. During this time, you will need to knead them 2 times.
step 4 out of 6
Divide the dough into 10-12 cakes. Roll out each cake into a rectangle and coat with vegetable oil.
step 5 out of 6
We fold it lengthwise and then in half. We flatten the bottom, make an incision on top and turn the dough through it. The result will be a heart shape.
step 6 out of 6
Lubricate a baking sheet with vegetable oil and lay out the buns. Sprinkle them with granulated sugar and bake until golden brown for 30-35 minutes. at a temperature of 180 degrees.

Bon Appetit!

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