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How to cook a soft and juicy goose with potatoes in the oven

0
2048
Kitchen World
Calorie content 166.2 kcal
Portions 4 port.
Cooking time 110 minutes
Proteins * 6.2 gr.
Fats * 18.7 g
Carbohydrates* 14.8 g
* per 100 gr. product
How to cook a soft and juicy goose with potatoes in the oven
Content

Delicious, appetizing appetizer for a festive table. Fragrant, awesome meat and juicy soft potatoes! A very satisfying, nutritious dish that will amaze guests on the spot!

Ingredients

Cooking process

step 1 out of 6
Clean the goose of fat, remove the tail and cut into portions.
step 2 out of 6
Preheat a frying pan greased with vegetable oil and fry the meat until lightly golden brown. Sprinkle it with salt and black pepper.
step 3 out of 6
Peel the onion and cut it into half rings.
step 4 out of 6
And we clean the carrots, wash and cut them into circles or semicircles.
step 5 out of 6
Peel the potatoes and cut them into medium-sized pieces.
step 6 out of 6
Now we take the baking sleeve and put the carrots and onions in it, then put the pieces of goose and potatoes, bay leaf and dill. Add a little water and tie the sleeve and put it in the oven for 1.5 hours.

Bon Appetit!

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