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How to cook beef pilaf in a saucepan on the stove

949

Kitchen Eastern

Calorie content 105.2 kcal

Portions 6 port.

Cooking time 100 minutes

Proteins * 4.8 gr.

Fats * 7.2 gr.

Carbohydrates* 18 gr.

How to cook beef pilaf in a saucepan on the stove

Content

If you don't have a cauldron in your kitchen, then delicious and rich pilaf can be cooked in a saucepan with a thick bottom. Pilaf can be cooked with different types of meat, beef will be used in this recipe.

Ingredients

Beef 1 kg White rice 400 gr. Carrot 1 PC. Onion 1 PC. Garlic 6 tooth. Salt taste Seasoning (optional) taste Barberry 1 handful Vegetable oil 40 ml.

Cooking process

Wash the beef, pat dry with paper towels and cut into cubes.

Cut the onions into half rings. Cut the carrots into small pieces.

Fry the vegetables in a heavy-bottomed saucepan, then add the meat.

Rinse the rice with running water several times, put it on top of meat and vegetables. Add salt and spices to taste, stick garlic and barberry in the rice, pour boiling water over the contents of the pan. Bring pilaf to a boil over high heat, then reduce heat and cook covered for 30-40 minutes.