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How to cook pork pilaf in a pan at home

0
988
Kitchen Eastern
Calorie content 174.3 kcal
Portions 6 port.
Cooking time 50 minutes
Proteins * 5.8 gr.
Fats * 15.5 g
Carbohydrates* 23.3 gr.
* per 100 gr. product
How to cook pork pilaf in a pan at home
Content

The easiest and fastest way to cook homemade pork pilaf is in a frying pan. The finished dish will delight you with its nutritional value, bright taste and spicy aroma.

Ingredients

Cooking process

step 1 out of 5
Cut pork and onions into cubes. Fry both products in oil until blush.
step 2 out of 5
Next, we clean the carrots and cut them into small cubes. We put it in a frying pan.
step 3 out of 5
Simmer the contents for about 10 minutes over moderate heat.
step 4 out of 5
Add rice, garlic, salt and spices to taste. Fill the ingredients with cold water. Simmer until tender for about 30 minutes.
step 5 out of 5
Stir the hot pilaf, insist under the lid for about 10 minutes and lay out on plates. Bon Appetit!

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