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How to cook pork pilaf in a saucepan on the stove

0
1022
Kitchen Eastern
Calorie content 130.7 kcal
Portions 6 port.
Cooking time 50 minutes
Proteins * 4.4 gr.
Fats * 11.6 gr.
Carbohydrates* 17.5 g
* per 100 gr. product
How to cook pork pilaf in a saucepan on the stove
Content

Pork pilaf can be cooked in a saucepan on the stove. The recipe will delight you with a quick and understandable execution. Delight the family with a nutritious lunch with a rich, spicy flavor.

Ingredients

Cooking process

step 1 out of 5
We cut the main ingredients. Cut the meat into cubes, carrots into strips, and onions in half rings. Fry food in vegetable oil until golden brown.
step 2 out of 5
We spread the frying in a saucepan. Fill it with water and set it to boil on the stove.
step 3 out of 5
Add salt and spices to the dish to taste. You can use turmeric, ground pepper, and paprika.
step 4 out of 5
Next, lay out the washed rice, bay leaf and chopped garlic cloves. Cook over low heat for about 30 minutes. All water should completely boil away.
step 5 out of 5
Stir rich pilaf with pork and put it on portioned plates. You can serve it to the table!

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