Categories
Blanks for the winter
  1. home
  2. ➠ Pilaf
  3. ➠ Pilaf
  4. ➠ How to cook pork pilaf in a cauldron at home

How to cook pork pilaf in a cauldron at home

0
584
Kitchen Eastern
Calorie content 102.4 kcal
Portions 6 port.
Cooking time 120 minutes
Proteins * 3.9 gr.
Fats * 12.7 g
Carbohydrates* 8.4 gr.
* per 100 gr. product
How to cook pork pilaf in a cauldron at home
Content

A proven recipe for homemade pilaf in a cauldron. The dish is prepared from pork pulp and steamed rice, it turns out to be very satisfying and aromatic.

Ingredients

Cooking process

step 1 out of 6
Wash the meat and vegetables. Cut the pork into medium-sized cubes, the vegetables into strips.
step 2 out of 6
Put the cauldron on the fire, pour in vegetable oil. First, fry the meat until golden brown. Then add the minced garlic. Continue to fry the meat along with the garlic. Season the well-browned meat with salt to taste.
step 3 out of 6
Then add the onions and carrots, season to taste and continue to fry until the carrots are soft.
step 4 out of 6
Rinse the rice several times and add to the cauldron.
step 5 out of 6
Pour boiling water over the contents of the cauldron, the water should cover the rice two fingers up. Salt, close the cauldron with a lid, bring its contents to a boil over high heat.
step 6 out of 6
Then reduce heat to minimum and simmer pilaf for 30-40 minutes. Then remove the cauldron from the heat, wrap it in a warm blanket and let it brew for 20-30 minutes. Serve the pork pilaf hot.
Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *