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How to cook pilaf in a cauldron over an open fire

0
1673
Kitchen Eastern
Calorie content 121.5 kcal
Portions 10 port.
Cooking time 60 minutes
Proteins * 5 gr.
Fats * 8.9 gr.
Carbohydrates* 24.1 gr.
* per 100 gr. product
How to cook pilaf in a cauldron over an open fire
Content

Cooking pilaf on a fire is a pleasure! Such pilaf turns out to be even more appetizing and tasty! Hearty, loose, with an amazing aroma, it is simply impossible for him to come off! Disappears in an instant!

Ingredients

Cooking process

step 1 out of 6
We wash the lamb, clean it from the film and cut it into cubes 1.5 by 1.5 cm.
step 2 out of 6
Put the fatty fat in the cauldron and melt it over the fire, warming it up well. We spread the lamb and fry for 10 minutes.
step 3 out of 6
At this time, prepare the onions and carrots. Peel them, then cut the onion into half rings.
step 4 out of 6
Carrots are the same mode in thin strips.
step 5 out of 6
We send vegetables to the cauldron and mix. Fry for 10 minutes.
step 6 out of 6
Now we add rice, pour in water, add spices (black and red pepper, cumin, salt) and stir. Put a head of garlic in the center. We cover the cauldron with a lid, after the water boils, cook for 30-35 minutes.
Bon Appetit!

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