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How to cook crumbly barley porridge with water in a saucepan

1137

Kitchen Russian

Calorie content 101 kcal

Portions 2 port.

Cooking time 30 minutes.

Proteins * 5.2 gr.

Fats * 2.5 gr.

Carbohydrates* 17.1 gr.

How to cook crumbly barley porridge with water in a saucepan

Content

Loose barley porridge with meat or vegetable gravy will be a hearty full meal for you. The cereal to liquid ratio varies between 1.5: 2.4, so choose according to your taste. To make the porridge crumbly, the cereal is boiled for no more than 15 minutes, and a piece of butter will give the porridge a pleasant taste.

Ingredients

Barley grits 1 tbsp. Water 2 tbsp. Salt 1 pinch Butter taste

Cooking process

Measure the amount of barley groats measured for porridge thoroughly and then rinse several times with cold water to remove fine litter and husk.

In a saucepan for cooking porridge, boil the calculated volume of clean drinking water over high heat. Pour the washed cereal into boiled water, add salt to your taste and mix. Then reduce the heat to a minimum and cook the porridge for 15 minutes.